INSPECTION REPORT Health Protection RWOG-AX5M5A

PREMISES NAME Han Yang Rice Cake		Tel: (604) 931-2218 Fax:
PREMISES ADDRESS M - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE March 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gi Suk Yang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard to reach areas. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Equipment covered in various material not suited for food contact surfaces: - tape was in the hopper of one the machines (silver hopper with purple base) - duct tape was covering the freezer - porous plastic board under the vent - unsealed/unfinished wood used in front of vents Corrective Action(s): Remove these materials and replace with a material that is smooth, impervious to water and easily cleanable Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles in some corners, and near the vent hood. Corrective Action(s): Replace broken tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food production ending as inspection was conducted - Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked with soap, paper towels and hot and cold running water - 3 compartment sink set up at the time of inspection (containers were in the process of being washed). Rinse sink water measured 50-100ppm chlorine; replace rinse water and re-make solution during cleaning if necessary - Personal items (as noted in previous report) seem to have been removed from premises Note: Ensure that all bags used to store foods are of food grade material to ensure that chemicals are not being leached into the food during storage. Note: Rack of rice cakes produced approximately an hour prior to inspection and are cooling before being put in the sliding cooler. Reminder that foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less