INSPECTION REPORT Health Protection MBEK-CRJT5L

PREMISES NAME Dhesi Meat Shop Ltd		Tel: (604) 593-5222 Fax:
PREMISES ADDRESS 104 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rakesh Tejpal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was measured at a concentration of 10 ppm. Required: 100 to 200 ppm chlorine bleach water. Corrective Action(s): Bleach water sanitizer was re-made and tested at 100 to 200 ppm. Ensure food contact surface sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine bleach). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used for sanitizer. Corrective Action(s): Operator obtained regular bleach at time of inspection. Bleach water sanitizer remade. Do not use scented products for food contact surface sanitizers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Food is covered. Dry storage satisfactory. Raw meat only in walk-in cooler (no ready-to-eat foods). Hand washing stations (work area, staff washroom) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and three sink plugs. Bleach water sanitizer was set up in sanitizing compartment at time of inspection (100 to 200 ppm). General sanitation satisfactory. Discussed cleaning and sanitizing of in-use equipment. Band saw is used for approx. 1.5 to 2 hours, then cleaned and sanitized following use. Grinder plate stored in walk-in cooler. No signs of pest activity observed at time of inspection.