INSPECTION REPORT Health Protection JPAK-AUWQR5

PREMISES NAME Wal-Mart Supercentre - Deli & Bakery		Tel: (604) 679-9915 Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE January 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pawan Patil		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat area: -hand washing station stocked with liquid soap and paper towel; foot operated, -hot and cold running water available at 3 compartment sink -QUAT sanitizer available from dispenser; detected 200 ppm of QUAT -meat delivered seasoned and ready to be cooked; cooked in oven and then transferred immediately to the hot holding unit. hot holding unit measured to be at 72 C -walk-in cooler at -4.2 to 0.3 C -no sign of pests noted at the time of inspection -overall sanitation is good Bakery area: -hand washing station stocked with liquid soap and paper towel; foot operated -hot and cold running water available at 3 compartment sink -QUAT sanitizer available from dispenser; detected 200ppm of QUAT -walk-in cooler at 4 C or under -walk-in freezer at -27 C -bread cutter kept at sanitary conditions -dishwasher in good working condition; reached minimum 71 C measured with thermolabel -no sign of pests noted at the time of inspection -overall sanitation is good note: under line cooler at the entrance to produce area not being used to store food; stationary items being stored Produce area: -hand washing station stocked with liquid soap and paper towel; foot operated -hot and cold running water available at 3 compartment sink -QUAT sanitizer available from dispenser; detected 200pm of QUAT -walk-in cooler at 4 C or under -no sign of pests noted at the time of inspection -overall sanitation is good General: -temperature logs and sanitation schedules are reported electronically now and sent to the manager; electronic reports reviewed with manger -weekly visits from ecolab for pest management