INSPECTION REPORT Health Protection GNAH-D6BSWM

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE June 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperature controls: - Walk-in cooler: 3C, 2 door freezer in kitchen: - 21C, Standup cooler in kitchen: 1 C, 2 door freezer in back room: -20 C - Store freezers measured at or below -18C. Chest freezer: -20 C - Condiments cooler: 3C - Server station freezer: -19 C - Prep freezer (by rolling rack): -18C - Hot holding, rolls and hot dogs at or above 60C, General: - Running hot and cold water is available. Hand washing sinks are fully supplied. Ensure to keep hand washing stations clean and fully supplied. - 3- compartment sink for warewashing maintained. 200 QUATS sanitizer solution is available. Test strip available. Use test strips to verify concentration of solution. - Serving utensils are cleaned and sanitized every 2 hours. - Fryer Vent hood noted clean and in sanitary condition. Chicken braiding station kept clean and no excessive build up observed in the kitchen. - No signs of pests activity noted. - Removing unneeded items discussed. Some general cleaning is required in hard to reach areas such as under coolers and under freezers. - Mop sink maintained. Mop bucket is to be stored empty when not in use. - Premises well lit. - Staff are food safe trained.