INSPECTION REPORT
Health Protection
FEMI-A7TU6X

PREMISES NAME
The Burrard Public House
Tel: (604) 939-3470
Fax: (604) 939-3470
PREMISES ADDRESS
2414 St Johns St
Port Moody, BC V3H 2B1
INSPECTION DATE
March 7, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ana Stipica
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All issues are addressed.
* Ensure to follow the expiry for prepared foods in walk in coolers (max 2-3 days)

Ensure to follow the sanitation plan.