INSPECTION REPORT Health Protection SSZO-CSQTKZ

PREMISES NAME Whole Foods Market BNB 10494 - Coffee Bar		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter 2-door cooler: 0.4oC Milk and creamers are stored in thermos containers which are changed every 2 hours - time tracking is implemented Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory - minor cleaning required in gap between dishwasher and cabinet No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in sanitizer bucket is present and at least 200ppm is detected Quats test strips are present to test sanitizer concentration Foods are stored in an organized manner Note: It is recommended to keep cloth towels (for food contact surfaces) in sanitizer bucket when not in use.