Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AEUQFS
PREMISES NAME
Element Vancouver Metrotown Hotel (Level 3)		Tel: (604) 568-3696
Fax: (604) 558-5518
PREMISES ADDRESS
5988 Willingdon Ave
Burnaby, BC V5H 2A7		INSPECTION DATE
October 18, 2016		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Rachelle Tambeau		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Noted a kitchen utensil storage drawer was not in sanitary condition. Dried food debris on the surface
Corrective Action(s): Ensure to clean the storage drawer (bus pan) at the end of each day to maintain the surface clean.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Reach in cooler @ 4oC
Reach in freezer @ -19oC
QUAT sanitizer spray bottle @ 200ppm
Ice machine in clean condition
Dishwasher (high temp) @ 71.5oC on plate level
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AEUQFS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment