INSPECTION REPORT Health Protection TSTY-APGUGW

PREMISES NAME Marble Slab Creamery (160th St)		Tel: (604) 445-8804 Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gagan Preet Kohli		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-3 crates of milk were again observed in the broken upright cooler, along with a bucket of whipped cream. At last inspection, manager was directed to keep all perishable items out of this cooler until fixed and reinspected. Technician has not yet fixed the cooler, and foods were measured at 5.5 - 6.5 C internal temperature during inspection. Corrective Action(s): Moved to working coolers and/or processed into ice cream during inspection. Do not place any perishable items into this cooler until it has been reinspected by a health officer, and you have received written approval to use the cooler. Failure to comply will result in the issuance of a correction order and potential ticket penalties. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright 3-door cooler has not yet been serviced (see violation [205]). Corrective Action(s): Have this unit operating at a temperature of 4 C or colder by Monday next week (24th July 2017). Call for reinspection once fixed. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers have not yet been purchased for coolers and freezers. Corrective Action(s): Ensure these are installed in each cooler and freezer by tomorrow (22nd July 2017). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*No opened cans observed during inspection. *Operator has purchased additional reusable lids for dry goods containers. *Lemon-scented bleach for sanitizer has been replaced with plain bleach. *Manager states he has registered for Food Safe Level 1. Ensure a copy of the completion certificate is forwarded to the health unit, once received. *Washroom paper towel dispenser has been fixed. *Discussed production of kulfi on site. Metal (brazed) moulds currently on site are not approved for use at this time - ensure these are removed from the premises by tomorrow (22nd July 2017). Moulds must be made of smooth, easily-cleanable and non-toxic material that is designed for food contact use. Discussed requirement for dairy processing license if operator wishes to start off-site retail sales of kulfi produced at this location. Copy of legislation provided. Ensure kulfi products are sold only at this location, or at catered events put on by this facility. *Follow-up inspection required. Contact health officer for reinspection once cooler has been serviced.