Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AP6PC7
PREMISES NAME
Kinsmen Lodge		Tel: (604) 588-0445
Fax: (604) 588-7211
PREMISES ADDRESS
9650 137A St
Surrey, BC V3T 4H9		INSPECTION DATE
July 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kathleen Strath		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Walk-in cooler was measured to be at 3C; upright 2-door cooler was measured to be at 2C
- Walk-in freezer was measured to be at -18C
- Food storage practices satisfactory; all food was covered, dated, and labelled, scoops were stored properly in scoop holders
- Ice machine was maintained in sanitary condition
- High-temperature dishwasher reached 75C at plate surface level during final rinse cycle *Note: new dishwasher has been installed to replace old one.
- Quat sanitizer from main dispensing unit at 3-compartment sink was at 200 ppm; quat sanitizer in buckets for soaking wiping cloths was at 200 ppm
- General sanitation excellent
- Exhaust canopy baffles satisfactory - to be cleaned soon
- Pest control in place, no signs of pest activity noted at time of inspection
- Temperature records well maintained

*Note: Do not store personal items (phones, keys, etc.) in drawers with clean utensils. Store in designated staff storage areas.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AP6PC7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment