INSPECTION REPORT
Health Protection
226819

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
August 31, 2016
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
October 01, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change, operating fee paid by cheque
Hand delivered updated BCCDC Sushi bulletin, please ensure pH of finished sushi rice does not exceed 4.2
Food Safety and Sanitation Plan completed
Dishwasher final rinse 200ppm, chlorine test strips available
All refrigerators 4C or lower
Freezer 18C or lower
Hand delivered informed dining card
Permit issued, approved to operate

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 226819
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.12 hour
Specific comments: Hand delivered transfat information card
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment