INSPECTION REPORT Health Protection 251897

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE April 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened cans of food stored in coolers. * Corrective action: transfer food in opened cans into a food grade container. There is a potential for contamination once cans are opened. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. - 3 door fridge: 3 deg.C - Chest freezer: -21 deg.C - Chest freezer 2: -18 deg.C - Beverage cooler: 3 deg.C - Display cooler: 4 deg. C - Prep cooler inserts: 13 deg.C, staff informed they are changed every 3 hours. Inserts were just topped off. - Undercounter cooler measured 6-7 deg.C at start of inspection. Temperature was adjusted during, dropped down to 5 deg.C. - Handsink supplied with hot and cold water, soap and paper towels. - 3 compartment sink set up for manual warewashing. Sanitizer solution measured 200ppm chlorine. - Sanitizer bucket measured 200ppm chlorine. - All hot held items measured above 60 deg.C. - Secondary cook step for donair meats verified. - No signs of pest on site during the inspection.