INSPECTION REPORT Health Protection YTAN-B5LR3R

PREMISES NAME Save On Foods #2242 - Bakery		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottles and from dispensing units. Test strips available for use. - All coolers were at 4C or colder - All freezers were at -18C or colder - General sanitation satisfactory. Reminder to clean and sanitize insides of undercounter prep coolers regularly. - Pest control in place. **Fly trap glue board needs to be replaced. - Temperature records well maintained