INSPECTION REPORT Health Protection JAHN-B45NP2

PREMISES NAME Picasso's Bakery		Tel: (778) 883-0329 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wai Yee Wong Tam		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Commissary: - Facility is equipped with hot & cold running water - High temp dishwasher reached adequate sanitizing temperature 71C - Bleach available - Shared walk-in cooler measured 4C - General sanitation is adequate Operation: - No changes to the menu. Discussed potential new items to be added. The operator is to contact the health inspector if new items are added. - Reviewed labels- Ingredient list, allergen list and the name of the producer in place - Test strip in place - 200ppm chlorine residual detected in the spray bottle. *ensure to label your sanitizer bottle - Transport baked foods in styrofoam cooler with ice packs - The operator takes her equipment and dry ingredients with her after operation. *ensure to wash & sanitize all utensils using the dishwasher at the facility prior to operation