INSPECTION REPORT Health Protection ABAN-AQ3TUL

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE August 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. *Soap and paper towels in dispensers mounted on wall. - Sanitizer at 3-compartment sink and in spray bottles = 200 ppm. - Walk-in cooler maintained below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Good food storage practices observed. - Proper thawing methods observed *Frozen products thawing at bottom shelf in walk-in cooler. - Food items and equipment stored off the floor. - Food items and single-use utensils stored in pest proof containers. - No pest activity observed at the time of inspection. - Washroom hand sink fully equipped with liquid soap, paper towels and hot/cold running water. - Premises well lit. The following requires your attention: - Ensure to frequently sweep and clean hard to reach areas as some spider webs and dust has started to accumulate in such areas (e.g. underneath shelves in front storage area, ceiling corners, behind some equipment).