INSPECTION REPORT Health Protection ACLK-BRHS3L

PREMISES NAME Huis Shave Ice		Tel: (604) 702-8282 Fax:
PREMISES ADDRESS 7 - 4125 Columbia Valley Hwy Chilliwack, BC V2R 4Y1		INSPECTION DATE July 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nowell Maarhuis		NEXT INSPECTION DATE July 14, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution made at time of inspection. Ensure bleach is made daily Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand soap required at back hand sink Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #247210 -Ensure staff are using 2 compartment sink to manually dishwash -staff on site with Foodsafe. one staff member on site at all times must have Foodsafe. Keep a copy. Food safe certificates need to be submitted by Friday July 17 -Plan for two business using the same space to be submitted -COVID plan to be made and submitted