INSPECTION REPORT Health Protection SMAW-CH5MY5

PREMISES NAME Terraces at Evergreen - Main Kitchen		Tel: (604) 591-3822 Fax:
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE August 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robin Langner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is excellent. Floor is almost spotless. Coolers are at 4 C or colder. Temperature records are being kept. Food in fridge is very well organized; Raw meats are kept separate; All foods are dated. Hot holding steam table is over 60 Celsius. Hot holding cabinet - air temperature >60 C. Dry storage - food is up off of floor and shelves are washable. Dry storage is well organized and clean. All hand washing sinks have warm water, liquid soap, and paper towels in dispensers. All are hands-free operation. Non-latex disposable gloves are available. Meat slicer is not in use today and is clean, including back of blade. Wiping cloths are stored in a quats sanitizing solution - good. Triple pot sink - sanitizer bottle was empty and changed at time of inspection. Commercial dishwasher reached 74 Celsius in final rinse. Temperature records for the dishwasher are being kept. No signs of pests.