INSPECTION REPORT Health Protection MUPN-CYFUBV

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was out of detergent and no replacement was available on site. Staff stated they were having a hard time finding a replacement. A detergent must be used when washing dishes to remove all the grease so that the sanitizer can work on the dish. With out soap being used first, bacteria and virus can hide under the grease and not be killed by the sanitizer. Corrective Action(s): Granular dishwashing detergent was purchased during inspection. Use this according to the directions on the box until the proper dish detergent for this model is found. Due: Dec 19, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw chicken stored on the top shelf above all other foods (including tomatoes for salad and bean sprouts) in cooler next to staff bathroom. Raw meat must always be stored below and/or separate from all other foods to prevent meat juices from accidentally dripping onto other foods, especially foods that are not cooked before being eaten 2) Ice scoop found stored laying on ice in ice machine. Corrective Action(s): 1) Raw chicken moved to bottom shelf during inspection. 2) Ice scoop moved to container on shelf above the ice machine during inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease build up observed on the floors under and behind all equipment. Corrective Action(s): Do a deep clean of entire kitchen including all floor areas under/behind all tables, coolers, freezers and cooking equipment. Also ensure dust is removed from the ceiling and the staff bathroom is reorganized to allow for easy cleaning and storage. Due: 1 week (December 19, 2023). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezer ≤ -18°C, Hot holding ≥60°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottles and used after meal rush times √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ No signs of pest infestation noted - One staff said they got their FoodSafe certification 1.5 years ago but no certificate present **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location