INSPECTION REPORT Health Protection TCHN-CFLR3Y

PREMISES NAME Madras Club House		Tel: (604) 592-2865 Fax: (604) 592-2865
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kannan Venkatramanujam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Can opener observed to have build up of dried food debris during inspection **Corrected during inspection** Equipment to be washed after identifying to staff. 2. Scoop for ice machine observed to be inside ice **Corrected during inspection** Operator washed hands and removed scoop from ice machine. Handled scoop located in cup beside ice machine by end of inspection 3. Heavily damaged and curled cutting board observed to be in use. Blackened edges no longer easily cleanable. Corrective Action(s): 3. Cutting board needs to be replaced as current board cannot be easily cleaned. Correct by: Dec 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soiled paper observed to be used as liner on wire shelf. **Corrected during inspection** Paper discarded when identified. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen-side preparation coolers observed to be holding temperatures of 6.2°C and 6.5°C. Food relocated to 2 door upright cooler at time of inspection. Corrective Action(s): 1. Monitor to ensure unit can maintain temperatures of 4°C or less. Develop and maintain temperature logs to ensure unit is monitored. Correct by: Dec 2022 2. If unit cannot maintain temperatures of 4°C or less, unit needs to be serviced by technician. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright display cooler, 1 door (coca cola): 1.4°C Under counter cooler (Danby): Not in use; used to store non-perishable items Upright freezer, 3 door (Victory): -8.0°C; all products frozen solid, defrosting at time of inspection Upright cooler, 2 door (Newtop): 0.8°C Under counter cooler, 2 door: 1.0°C Prep table, 2 door (nearest dry storage): 6.2°C See above infraction Prep table, 2 door (nearest front of store): 6.5°C See above infraction Sanitation: Hand washing station equipped with hot/cold running water, liquid soap and paper towels Garbage receptacle needs to be located near handwashing stations Mechanical dishwasher measured 50ppm chlorine residual at plate surface QUATS sanitizer in buckets measured 400ppm Overall sanitation of facility satisfactory Storage: All food stored off the floor and were covered at time of inspection Ice machine appeared clean at time of inspection General: No pest activity observed at time of inspection Staff onsite with valid FOODSAFE level 1 certification; expiry July 20, 2023 Valid permit with decal on display