INSPECTION REPORT
Health Protection
EMGE-AHQ2GF

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
January 17, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Doors of walk in cooler require cleaning/sanitizing. Floor cleaned around equipment
Corrective Action(s): Some cleaning required of doors of walk in cooler, general sweeping/cleaning the floor at back as part of routine sanitation plan
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235344

Hand sinks equipped with soap and paper towel
Coolers less than 4C, -18C
Hot holding over 60C

Sausage rolls - held at room temperature for display
-27C using IR gun, wrapped product
Sausage rolls must be kept less than 4C (refrigerated). Held at room temperature no more than 2 hours