INSPECTION REPORT Health Protection TSAI-AGNRSE

PREMISES NAME Dragon Village Restaurant		Tel: (604) 576-9889 Fax:
PREMISES ADDRESS 5678 176th St Surrey, BC V3S 4C6		INSPECTION DATE December 15, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Kuen Fung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not provided for staff washroom hand sink Corrective Action(s): Hand washing supplies (hot/cold water, liquid soap and paper towels in appropriate dispensers must always be provided at every hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C All other hand sinks fully stocked Good thawing practices observed. Good Work! All hot holding > 60 degrees C Ventilation canopy is well maintained; food equipment appear in sanitary condition Chlorine sanitizer 10o ppm - provided in bucket with wiping cloth. Ensure that wiping cloth is stored in sanitizer between uses * Ensure that serving utensils (for rice etc. are stored in ice/water mixture and replenish mixture as the ice melts). No evidence of pest activity noted at this time * Store room - small chest freezer handle area cracked - fix or replace by Jan 15, 2016 * Upstairs storage area - All food items stored in shelves. However, non-food items such as fans and other items are stored haphazardly in this area. Please separate food and non-food items in this storage room. Store seasonal items away items accesses on a regular basis. General sanitation in the kitchen area especially in the hard to reach areas is very good. Keep up the good work! * Do not store card board boxes in the fridge. Use food grade containers to store food. Card board cannot be washed and sanitized and may contribute to mold growth.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AGNRSE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments: Canola oil in use for deep frying and cooking. 0 g transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment