INSPECTION REPORT Health Protection ANAN-BLYU49

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE February 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BLXVTT of Feb-19-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher has no sanitizer in the rinse cycle. 2) Several yellow wiping cloths are being stored on countertops. Correction: 1) Get the dishwasher serviced. In the meantime, after the dishes come out of the dishwasher, soak them in a 200ppm bleach/water solution for a minimum of 2 minutes before airdrying (do NOT rinse after soaking in bleach solution). Staff should be checking the dishwasher EVERYDAY to ensure that there's adequate sanitizer in the rinse cycle. If this infraction continues, a CORRECTION ORDER AND/OR VIOLATION TICKET may be issued. 2) Store wiping cloths in a sanitizer solution as discussed.

Comments

On Follow-Up: -Dishwasher rinse now has 50ppm chlorine. Test it daily as discussed. -Temperature log's being maintained for the coolers. -Yellow wiping cloths are being stored in a sanitizer solution.