INSPECTION REPORT Health Protection ATHP-AVPVRF

PREMISES NAME Steel & Oak Brewing Co. - Brewery		Tel: (604) 540-6495 Fax:
PREMISES ADDRESS 1319 3rd Ave New Westminster, BC V3M 1R2		INSPECTION DATE February 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jorden Foss		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest issues noted in the back. Droppings found along walls. Two bags of grains were chewed on. Corrective Action(s): The bags of grains were discarded. Pest control is coming on site biweekly. Ensure that the following action is taken: 1) Ensure that the droppings are cleaned with bleach. 2) Purchase pest proof containers for the open bags. 3) Seal open areas under doors to minimize entry points for mice. 4) Seal any holes in the wall. 5) Clean grains that have dropped on the floor to minimize food for mice. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection in one month. Hand sinks supplied with hot and cold water, soap and paper towels. Discussed the cleaning processes on site. Caustic Acid, Microclene, Oxania sanitizer, MID Liquid 123-1, Liquid Spearhead (bottling) are cleaners and sanitizers used in the premises. -Ensure that a new application and floor plans are sent to Fraser Health for future renovations. Additional documents are required for a change in services/ food offered.