INSPECTION REPORT Health Protection TABM-BM835C

PREMISES NAME Spacca Napoli Pizzeria		Tel: (604) 939-5800 Fax:
PREMISES ADDRESS 104 - 2801 St Johns St Port Moody, BC V3H 2B9		INSPECTION DATE February 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giovanni Cresciocco		NEXT INSPECTION DATE March 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available in the bar area. Corrective Action(s): Sanitizer must be available in all food preparation and serving areas. Provide sanitizer to the bar and pizza prep areas in addition to the main kitchen. Educate all staff on the use of sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the pizza prep area was shut off at the start of the inspection. Hand sink in the kitchen was filled with dishes and empty cans. Corrective Action(s): Hand sinks must be available at all times for use. Regular hand washing is critical to food safety. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of the coolers and freezers were adequate. - Liquid soap and paper towels were available at the hand sinks. **Ensure paper towels in bar area are at a convenient location. - Dishwasher final rinse temperature of 71 degrees C at the plate was reached after running machine 4 times (it was the start of the dishwashing for the day). **Some deep cleaning required around fryers and cooking equipment. - No signs of a pest infestation. **Provide bar area with a proper ice scoop. Keep handle of scoop away from the ice.