INSPECTION REPORT Health Protection JCHW-BJATC3

PREMISES NAME Papa Joe's Pizza		Tel: (604) 592-5800 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station drain pipe is broken and water leaks from the sink. Corrective Action(s): Ensure all equipment is in good working order. Operator has ordered a new sink to replace current sink unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was 4C (top and bottom) -Chest freezer was at -19C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -2-compartment sink used for cleaning and sanitizing. Sink plug available and sanitizing solution made at the end of the night. -Quats sanitizer pail tested at 200ppm. -General food storage practices satisfactory at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. *If facility begins to cook and cool sauces on-site, ensure sauce is cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. Use a probe thermometer to verify proper cooling of hot potentially hazardous foods. -Operator FoodSafe Level 1 valid until December 14, 2023. -Please contact the inspector if you have any questions or concerns.