INSPECTION REPORT Health Protection MUPN-ATTSPJ

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed rodenticide/bait boxes in the kitchen area on the floor. Chemical pesticides must not be used in areas where food or food contact surfaces are found. 2) Meat slicer observed with dried on food debris around blade and cover. This must be cleaned after each use or if in continual use, at least every four hours. 3) Single use disposable packaging found being stored in the old storage room in the back addition where pest activity has been noted in the past Corrective Action(s): 1) Have the bait boxes relocated outside of the kitchen and any other food storage or ready to use food equipment. 2) Clean meat slicer and ensure this is cleaned before storage or after four hours of continuous use. 3) Move single use containers inside to the new storage area where there haven't been any concerns of pests. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Kitchen not in operation during inspection. - According to head chef, there is a possibility for kitchen renovations in approximately a year or so. **Submit a copy of floor/equipment plans to Fraser Health for review at the same time they are submitted to the City of Pitt Meadows** Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwashers were at 50ppm at final rinse √ General sanitation is satisfactory √ Thermometers present, test strips for dishwashers present √ Staff with FoodSafe present Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/