302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
1. 2-compartment sink for dishwashing is observed not supplied with drain plugs during inspection. Staff obtained drain plugs during inspection.
2. One bleach sanitizer spray bottle measured at 0 ppm chlorine concentration. The other bleach sanitizer spray bottle measured at >>>200 ppm chlorine concentration with test strip. Staff prepared fresh sanitizer solution in both spray bottles during time of inspection which measured at 200 ppm chlorine concentration.
Corrective Action(s):
1. Drain plugs must be available on site at all times to clean and sanitize all dishes adequately (as per approved sanitation plan). A 2-compartment dishwashing sign was provided to staff during inspection. Ensure to wash, rinse and sanitize dishes, equipment and utensils using the approved 2-compartment sink method.
2. Prepare bleach sanitizer at a concentration of 100-200 ppm chlorine concentration (by mixing 1/2 to 1 teaspoon of bleach with 1L of water) to adequately sanitize all food contact surfaces throughout the day (as per approved sanitation plan). Concentrations higher than 200 ppm chlorine can chemically contaminate surfaces and food. Obtain chlorine test strips. Verify, monitor and record bleach sanitizer strength with chlorine test strips as per approved sanitation plan.
Violation Score: 15
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff observed wearing gloves to prepare customer orders of meat and to take payment at front service area. Staff observed not changing gloves between tasks or between customers. Staff was educated to change gloves between tasks and to wash hands between each time gloves are changed.
Corrective Action(s): Gloves are NOT a replacement for proper, frequent handwashing. Ensure all staff is trained to change their gloves between each task (e.g. serving customer, taking payments, going to the washroom, cleaning). Each time gloves are changed, staff must wash their hands using hot and cold running water, liquid soap and paper towel.
Violation Score: 5
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