INSPECTION REPORT Health Protection VCHN-BKGQXC

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE January 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution avaiable for use in back food preparation area. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of food products observed stored on the floor in the smaller walk in cooler. - Scoops observed stored directly in dry product. Corrective Action(s): Ensure all food products are protected from contamination. Store all food at least 6" off the floor. Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner. Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen potentially hazardous foods stored in front domestic freezer at ~ -7 to -10 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Defrost the front domestic freezer and adjust the temperature setting. Correct by January 9, 2020. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed on the spice rack next to the cooking line. Corrective Action(s): Thoroughly clean and sanitize all aspects of the spice rack and all containers. Correct by January 9, 2020. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of front domestic freezer ~-7 to -10 degrees C Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Defrost the front domestic freezer and adjust the temperature setting. Correct by January 9, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in container. Wiping cloths stored in solution when not in use. Pizza preparation cooler inserts and lower section at or below 4 degrees C. Beverage cooler at 3 degrees C. Steam table hot holding at or above 60 degrees C. Note: ambient air temperature of pizza case ~45 degrees C. Pizzas on racks 1-4 are time stamped with a 2 hour discard time. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Washroom hand sinks provided with liquid soap and paper towels. Back: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. ***In the future, the 3 compartment sink to be setup for manual warewashing. Sanitize sink to have 200ppm quats or 100ppm bleach.*** Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Rice and butter chicken sauce cooling on shallow pans and small containers respectively. Reminder that cooling must occur in the following manner: from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Other: The separation that is required between the food preparation and dairy plant side has been constructed. Equipment is currently being setup. The manufacturing and/or packaging/repacking of dairy products is not allowed an initial health inspection has been conducted. Contact your district environmental health officer once construction has been complete.