INSPECTION REPORT Health Protection 256008

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE April 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bucket or spray bottle is noted to sanitize food contact surfaces. Ensure sanitizer bucket is present during operating hours. A bucket is made at time of visit, at least 100 ppm chorine is noted. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on shelves and behind equipment in kitchen. Pest control company comes twice per month. Last visit was on April 12, 2022. 1. Remove droppings (behind domestic freezer and surrounding area; between equipment, all shelves, behind coolers). Take equipment out + clean! 2. Sanitize areas. 3. Follow pest control company's recommendations. * Active cleaning is key! Date To Be Corrected By: 1 week. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Health permit is posted - Cooler #1: 2.7 deg.C - Cooler #2: 2.0 deg.C - Cooler #3: 2.6 deg.C - Cooler #4: 1.1 deg.C - Display cooler: 3.9 deg.C - Domestic freezer: -15.8 deg.C - Stand up Stainless steel freezer: -17 deg.C Downstairs: - Stand up freezer: -10 deg.C - Domestic freezer (top compartment): -9 deg.C + -10 deg.C - Domestic cooler (closer to door): 3.2 deg.C - Domestic cooler (back wall): 3.6 deg.C - Stand up cooler: 3.9 deg.C - Hot + cold running water available - Liquid handsoap + paper towel present at handsinks. - Dishwasher final rinse reaches 79.9 deg.C on plate, as per min-max thermometer. - General sanitation is satisfactory. Ice machine is in sanitary condition. * More organization is recommended for dry storage room downstairs.