Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AXZTEX
PREMISES NAME
Chop Chop Chinese Take-Out		Tel: (604) 534-9922
Fax:
PREMISES ADDRESS
20587 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
April 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hinh Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Approx. 1/2 inch gap noticed underneath the back screen door. This may allow pest entry.
Corrective Action(s): Install weather stripping underneath the back door (By April 24, 2018).
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirt and debris build up noticed on and underneath the dry storage shelves. Noticed food build up on walk-in coole shelves.
Corrective Action(s): Clean all dry storage shelving and shelves in the walk-in cooler to remove debris build up. Ensure to clean floors by removing shelving units (by April 24, 2018)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler below 4 C
Upright cooler below 4 C
Deep freezer below -18 C.
Hot holding of rice > 60 C.
Liquid soap and paper towels available at the hand sinks
Bleach sanitizer available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AXZTEX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment