INSPECTION REPORT Health Protection DDJC-CP4NN6

PREMISES NAME Fraser Valley Specialty Poultry - Processing		Tel: (604) 823-4435 Fax: (604) 823-4306
PREMISES ADDRESS 4540 Simmons Rd Chilliwack, BC V2R 4R7		INSPECTION DATE February 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Twin Maples Produce Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Food Safety Manager, GHAEM and we discussed the following: - sanitizer for food contact surfaces is Amine Z based on quaterammonium Measured at 400ppm max and left on the contact surface without rinse Hydrogen peroxide is in use for some equipment Test strips are used for measuring the daily concentration Packaging room is 8.5C and Shipping 4.2C Product storage is 3.9C and 3.7C All air temperatures are monitoring and available in the main observation room / on line Next time inspection will be focussed on the recall procedure/ complaint log in and labelling requirements.