INSPECTION REPORT
Health Protection
DWAG-BFRSP3

PREMISES NAME
Save On Foods #2207 - Store
Tel: (604) 930-8773
Fax:
PREMISES ADDRESS
10312 King George Blvd
Surrey, BC V3T 2W5
INSPECTION DATE
September 6, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Enger
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
Meat Department:
- Display coolers and walk-in cooler maintained at 4C or less.
- Cold room maintained at 10C.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in spray bottles and from the dispenser.
- 3 compartment sink available for manual dishwashing.
- High temperature dishwasher registered 75C at the plate level.

Back Area:
- Walk-in cooler maintained at 4C.
- Walk-in freezer maintained at -18C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- Food products stored off the ground.
- 3 compartment sink available for manual dishwashing.
- 200 ppm quats sanitizer available from the dispenser.

Aisles:
- Display coolers maintained at 4C.
- Display freezers maintained at -18C.
- Food products stored off the ground.
- Bulk food provided with individual scoops.
- Randomly inspected dairy, health and baby products all within expiration date.

Professional pest control contracted. Pest reports available for review.