INSPECTION REPORT Health Protection 256034

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE May 6, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observations: 1) Cut mushrooms stored at room temperature without time tracking - measured at 20 deg. C. 2) Chopped potatoes stored in broken cooler at room temperature without time tracking - measured at 1 deg. C. Operator stated it had been placed there 45 mins ago and that they would place potatoes back into cooler Corrections: 1) Mushrooms were discarded 2) Track time using timer and do not store potatoes at room temperature for more than 2 hours. Discard leftover potatoes after 2 hours and do not place it back into fridge. Potatoes were discarded Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observations: Sanitizer in bucket measured approximately 50 ppm quats, sanitizer still measured 30ppm quats after replacing with new batch Corrections: let the dispenser run for around 10 sec. before filling bucket with sanitizer to ensure appropriate concentration. Regularly test sanitizer concentration using test strips Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observations: Handsinks in both men's and women's staff washrooms not draining. Manager is aware of issue Corrections: Repair both staff washroom sinks so that water can drian and proper handwashing can occur. In the meantime, ensure that staff are using other handsinks to handwash Date To Be Corrected By: 2022/05/09 Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations: 1) Food debris build up noted inside cubby of prep table and inside prep/under counter cooler + under grill top 2) Food debris noted in corner of walk-in freezer Correction: Clean above areas and hard-to-reach spaces regularly to prevent build-up of food debris that could attract pests Date To Be Corrected By: 2022/05/09 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observations: Drawer cooler under deep fryer out of order Manager was aware of issue and cooler is due for repair Correction: Repair cooler so it can properly cool foods at 4 deg. C or below Date To Be Corrected By: 3 MONTHS as requested by operator Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Temperatures: -hot holding table: 67.8 deg. C -prep counter cooler 1 deg. C -cold holding table: 5.2 deg. C -gasket/walk-in cooler: 5 deg. C -drawer coolers: #1: 4.6 deg. C, #2: 5 deg. C, #3: 2.6 deg. C -walk-in freezer -20 deg. C -drink cooler: 0 deg. C -front area under counter cooler: 4 deg. C -ice cream freezer -18.2 deg. C -cheddar broccoli hot holder: 72.8 deg. C *Fetal alcohol sign missing in men's washroom. As per city of Burnaby by-law, any restaurant serving alcohol must have the sign posted in both gendered washrooms. Post the provided sign in men's washroom -low temperature dishwasher measured approximately 30ppm Chlorine -Sanitizer in spray bottle measured approximately 200ppm quats and from dispenser approximately 200ppm quats -No signs of pests noted during inspection. Pest control (Orkin) service is provided monthly. Last pest inspection report indicated no activity -Staff are Foodsafe certified. Validity verified -Permit is posted