INSPECTION REPORT Health Protection SGRM-D3QN5K

PREMISES NAME COBS Bread #9044		Tel: (604) 461-2716 Fax:
PREMISES ADDRESS 340 - 154 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jay / Melissa Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not present at time of inspection Corrective Action(s): Sanitizer to be prepared at opening of premises every day, used all day long and replaced when sanitizer is low Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs close attention in following areas; Bins (pests observed), hand sink area, mixer, divider, mop sink area, permeters, walls, under shelving and all surfaces Corrective Action(s): Please clean and santize above areas and maintain Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler @ 8C; seals broken/door does not close Corrective Action(s): Please repair cooler seals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 261784 Please ensure one person is in change on site to ensure jobs get done as required when owner is away Please create cleaning schedule for staff to complete. sign to ensure work is completed Check cooler midday also to get operational temp when premises is open Ensure on person per shift has valid FoodSafe Level 1 Reinspection in 4 weeks