INSPECTION REPORT Health Protection NTSD-DBDS34

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE November 26, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bottle of water has been insert in ice in a kitchen ice maker. Few insert containers with food items were double stack in a prep. cooler. Corrective Action(s): Immediately. Remove water from the ice maker. (Corrected at the time of inspection). Do not double stack food in prep coolers if bottom one is not covered. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed around/behind equipment on the floor and on equipment, on/under storage shelves (dry goods), under sinks, and dishwasher (hard to reach areas). Corrective Action(s): Clean and sanitize floor, shelves, and equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - General sanitation is acceptable but need to be improved (see violation sections). - Kitchen handsink supplied with liquid hand soap,single use paper towels, hot/cold running water. All cold units meet requirements: - Thermometers for cold units - available. - Prep cooler across cooking line at 3.5 deg C. - Counter top cooler at 3.6 deg C. - Upright cooler at 3.4 deg C. - Walk in cooler: 4 deg C. - Walk in freezer: -19.9 deg C. - Glass door cooler: 3.6 deg C. - Low temperature dishwasher at 50ppm. -Ice-maker - satisfactory. Bar: - Sanitation - satisfactory. - Hand sink supplied with liquid hand soap, hot/cold running water. - All coolers <=4.0 deg C. Recommendation: - Kitchen light fixtures must be covered (above the dishwasher). - Organize dry storage. Note: A screen door has been installed at a back kitchen door.