INSPECTION REPORT Health Protection LQUN-CNVULM

PREMISES NAME 7-Eleven #17759		Tel: (604) 521-2904 Fax:
PREMISES ADDRESS 1031 Brunette Ave Coquitlam, BC V3K 1E7		INSPECTION DATE February 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Debris found on the floor under the coffee station island, the drink & Freal shakes station, and under the upright cooler and freezers in the chicken kitchen. This will attract pests. 2) Handles and doors of all upright coolers and freezers in the chicken kitchen have accumulated food and grease on them. This will attract pests. Corrective Action(s): 1) Immediately complete a thorough cleaning of the floor beneath the mentioned areas to remove all debris. Increase the frequency with which this is done each week. Have staff look under the equipment as they sweep and mop to ensure they are removing all debris from these areas. **Correction date: Today** 2) Immediately wash and scrub the handles and doors of the coolers and freezers in the chicken kitchen to remove the food and grease. Increase the frequency this is done every day (4x a day) to ensure no food and grease accumulates on them. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -16C or colder; hot holding units 60C or hotter; thermometers present; and temp recorded daily. Reviewed temp logs, all in order. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and in 3-comp dishwashing sink (in chicken kitchen) had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw chicken separate from RTE foods; and foods stored 6" off the floor on shelves, racks, and moveable platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is satisfactory, improvement needed in the mentioned areas. - No signs of pests. - All surfaces, equipment, and utensils are in good working order. - Valid, FoodSafe Level 1 certificate (or equivalent course) possessed by present staff. ACTION: Determine the next service date for the exhaust canopy above the deep fryers, in the chicken kitchen. Ensure to routinely schedule the service of this piece of equipment, by a professional company.