INSPECTION REPORT
Health Protection
RPAR-ADTPNK

PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
September 15, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed in three coolers: raw meat stored above ready to eat vegetables.
Corrective Action(s): Please ensure to always store raw meat BELOW ready to eat vegetables. Recommended using separate fridge for each to prevent contamination. CORRECT: September 15/16
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items:
Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Hot holding (rice):60C
Bleach available as approved sanitizer - operator mixed in bucket at time of inspection (>200ppm chlorine concentration)
Dishwasher:>71C for final rinse at plate surface.

Note: Temperature records being kept - ensure they are up to date.