INSPECTION REPORT Health Protection ZDER-AZNUP8

PREMISES NAME Langley Farm Market (Kingsway) - Bakery/Deli		Tel: (604) 521-2883 Fax: (604) 521-2803
PREMISES ADDRESS 7815 Kingsway Burnaby, BC V3N 3E3		INSPECTION DATE June 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuo Huang		NEXT INSPECTION DATE June 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Staff unable to explain or demonstrate proper manual dishwashing practices for dishware or meat slicers 2. Sanitizer spray bottle noted with <50 ppm chlorine - unlabelled bottle. Corrective Action(s): 1) Ensure proper manual dishwashing practices are followed: 1. Wash (detergent & warm water) 2. Rinse 3. Sanitize (50-100ppm chlorine solution for 2 minutes) 4. Air Dry This procedure must also be followed for clean in place equipment like meat slicers. Management must review this procedure with staff and train them on how to follow their sanitation plan. Will provide: manual dishwashing signage 2) Sanitizer bottles must be labelled "sanitizer", "bleach water" or equivalent and be maintained at 100 ppm chlorine Replenish bottle. Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot & cold water available at handsink. Soap dispenser noted on the edge of 3 comp sink next to handsink. Paper towel roll noted at the other end of 3 comp sink Corrective Action(s): Ensure handsinks are supplied with hot & cold water, liquid soap and paper towel all within arms reach of the sink. Both the soap and paper towel must be mounted near the handsink for easy use by food handlers. Correction date: 1 day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli display cooler : 3 C Undercounter cheese cooler : 2 C Undercounter cooler (by meat slicers) : 4 C Walk in cooler : 4 C Walk in freezer : -17 C No signs of pests at time of inspection