INSPECTION REPORT Health Protection RWOG-BG3UP6

PREMISES NAME Menno Terrace East		Tel: (604) 859-2528 Fax:
PREMISES ADDRESS 2021 Primrose St Abbotsford, BC V2S 2Y9		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - hairnets available for staff and visitors - sanitizer measured 200ppm quats (Ostro-San) - dishwasher reached 72C at the final rinse cycle - dishwasher log available for review - ice machine is sanitary - general sanitation is satisfactory - no obvious signs of pests - FOODSAFE requirements met Note: Chef states that Menno Terrace East has been doing all the cooking for Menno Pavilion since November 2018, and that Menno Pavilion no longer has food prep. Inspector to confirm with Kitchen Supervisor. Temperatures: - walk-in cooler: 2C - walk-in freezer: -18C - upright freezer: -16C - milk cooler: 3C - resident's cooler in lounge: 4C - no foods being hot held at time of inspection but hot carts measured >60C within - temperature logs for cooling units and prepped foods available for review