INSPECTION REPORT Health Protection ADIG-CDQTET

PREMISES NAME McDonald's #10769		Tel: (604) 857-7670 Fax:
PREMISES ADDRESS 26360 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE April 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff washroom "men's" is in need of cleaning. Urine, feces? on toilet, sinks have residue, garbage, toilet paper stored on top of garbage can. Corrective Action(s): Please clean and maintain on regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations adequately supplied with soap and paper towels. Hot holding units >60C. Walk in cooler, coolers under prep tables foods are <4C. Freezers <-18C. Sanitizer Quat >200ppm. Line cooler top, lettuce and burger ingredients at 11C but operator using time as control, served and replenished frequently under 30min. No sign of pests at the time of inspection. Would recommond pest control place trap near back door; ensure door sweep is intact and sealed without light shining through. Refer to inspection report paper #255838.