INSPECTION REPORT Health Protection ECAO-CFLMN2

PREMISES NAME Jin Mi Foods		Tel: (604) 433-5542 Fax:
PREMISES ADDRESS 5813 Beresford St Burnaby, BC V5J 1K1		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Mi Foods Ltd		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink for main preparation area blocked off with equipment and basin full of empty bottles Washroom has no dispenser for the paper towel roll (that stays on) and bar soap present Corrective Action(s): Designated handsinks must be clear for use to ease it's use Replace the dispenser in washroom for the paper towel rolls, remove the bar soap -only use single-dispensing soap Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: plastic type material sheets used to press down the cabbage in the vats Corrective Action(s): Discontinue use of these sheets they are not food-grade. The use of the large hard plastic cutting boards are okay for this purpose Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some organization, cleaning needed in the falling areas: -vegetable Walk-in cooler -a bucket of garlic cloves had fallen on the ground, -many small bags, ingredients disorganized in shelves there -around the 3-compartment sink -disorganized equipment below -main warehousing area needs organizing -equipment, goods Corrective Action(s): clean, organize and sanitize surfaces Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No changes in menu -produces the 3 types of Kimchi (Original, Radish, White) Walk-in cooler (main) 2 deg C Walk-in cooler (vegetable) 3 deg C Reviewed Manual Wash Method -wash-rinse sanitize with bleach as per signs posted Spray bottle for bleach >100ppm chlorine residual -used with paper towels -okay Integral Pest Control comes in on a monthly basis -March report reviewed and noted some pest activity -operator to continue their services and email me the last work report for June