INSPECTION REPORT Health Protection DWAG-C7QSBN

PREMISES NAME Ocean West Catering		Tel: (604) 722-4857 Fax:
PREMISES ADDRESS 4 - 2336 King George Blvd Surrey, BC V4H 5A5		INSPECTION DATE October 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Thomas		NEXT INSPECTION DATE October 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refried beans and melted cheeses were hot held on the stove at 48C and 51C respectively. Staff stated they were hot held 3 hours ago. Staff was also not reheating the food before hot holding them. Corrective Action(s): Aforementioned food was discarded. Food must be reheated to at least 74C internally first before hot holding at 60C or above. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the wall inside the ice machine. Corrective Action(s): Clean and sanitize inside the ice machine. Discard the current batch of ice and the first batch after sanitizing the walls. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was mixed with detergent in a bucket and used to sanitize food contact surfaces. Corrective Action(s): Do not mix bleach sanitizer and detergent together. Discard the mixed solution and prepare 100-200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water not available inside the facility. Corrective Action(s): Ensure hot water is available on site for sanitary maintenance. Service / fix the hot water tank if needed. Correct by: today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom hand washing stations was blocked by clothes. Corrective Action(s): Do not block hand washing station for easy access. Move the clothes to a different location away from food. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bottle of drink was stored inside the ice machine with the bottle in direct contact with the ice. Corrective Action(s): Do not cool drinks inside the ice machine. The exterior of the bottle can contain contaminates and contaminate the bottle. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat were thawing on the counter at room temperature. Temperature of the meat measured at -2C. Corrective Action(s): Move the frozen raw meat into a functional cooler immediately. Acceptable thawing procedures must be followed such as in a foundational cooler, under cold running water and microwave. Do not thaw food at room temperature. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE Level 1 or equivalent with operator's absence. Corrective Action(s): At least one staff on site must to have FOODSAFE Level 1 or equivalent. Send one staff to take FOODSAFE Level 1 or schedule the shift so that at least one person on site has FOODSAFE Level 1. Correct by: Nov 12, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Coolers (stand-up, sandwich, glass-door) maintained at 4C or less. - Chest freezers functional. - Steam table not in use at the time. *Signature not required due to Covid19 Pandemic.