INSPECTION REPORT Health Protection 244071

PREMISES NAME Chuncheon Dakgalbi Restaurant		Tel: Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jihee Yeo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Change of owner and name. - Some changes to menu - Application form completed - Food Safety and sanitation plan submitted - Temperature of coolers and freezers were adequate - Liquid soap and paper towels available at hand sinks - >50ppm detected at dishwasher - Bleach solution (~200ppm) was available for use. Please provide solution for all areas where food is prepared and sealed. * Please prepare a maintenance schedule to fix areas of building that need repair (eg. flooring, walls, ceiling) Permit fees paid via cheque for Jan-Mar 2019 - $62.50 ($250/yr) Facility is ready to open.