Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CLUURG
PREMISES NAME
Cactus Club Cafe (Coquitlam)
Tel: (604) 777-0440
Fax:
PREMISES ADDRESS
110 - 101 Schoolhouse St
Coquitlam, BC V3K 4X8
INSPECTION DATE
December 6, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Found spray bottles of sushi oil hanging in the handwashing station. Contaminates from washing ones hands could contaminate the spray bottle storing food.
Corrective Action(s): Immediately relocate the spray bottles storing sushi oil, so that they are stored in a clean, dry space away fro dirty areas. During the inspection, the spray bottles were removed and stored by the sushi, table top deep fryers.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Tabletop deep fryer, in the sushi station, did not have an exhaust hood and fire suppression system above it to remove grease laden vapors and to extinguish any possible grease fires. The use of this machine, in it's current location is a fire hazard and it creates cleaning concerns with surfaces being covered with grease vapors.
Corrective Action(s): Immediately stop the use of the tabletop deep fryer and consult with the local Fire and Building Dept to determine if the current tabletop deep fryer meets all their codes and bylaws. If it doesn't meet all their requirements, immediately remove the piece of equipment.
Please forward any correspondence from the Fire and Building Dept, to our office, regarding this matter.
**Correction date: Today**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Found cracked, chipped and damaged food lids in the walk-in-cooler and bar fridge. Pieces of plastic could fall into food and contaminate it. And, pathogens can live in cracks as they can't be properly cleaned and sanitized.
Corrective Action(s): Immediately discard the damaged lids and replace with lids in good working order. Ensure food containers and their lids, cookware and utensils are inspected regularily for damage. During the inspection, the damaged lids were removed and replaced with new ones.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Found grout around some floor tiles and drains have worn away and food debris is accumulating in them. This will attract and breed pests.
Corrective Action(s): Repair and reseal the missing grout, so the floor is level, smooth, sealed, durable and easily cleanable. Inspect all floor and wall tiles to determine if other areas need repair.
**Correction date: June1/23**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -16C or colder; hot holding units above 60C; thermometers present; temps recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottle (in bar area) had [Cl2] above 200ppm. This is a bit stronger, add 1/2 tsp of bleach to 500mL of water. Ensure a new solution is made every 2 days. Test strips present.
- Sink and Surface Cleaner Sanitizer had [lactic acid] of 1875ppm. Test strips present
- Glasswasher in bar area, low temp dishwasher, and glasswasher in kitchen had [Cl2] between 100-200ppm. Test strips present.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins separate or below RTE foods; and all foods stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- FoodSafe, or equivalent course, certifided staff present.
- General sanitation level is good. Exhaust canopy was professionally serviced in November 2022.
- No signs of pests.
- All surfaces are in good working order, durable, smooth, sealed, and cleanable.