INSPECTION REPORT Health Protection ECAO-BFFT8N

PREMISES NAME Bengong's Tea		Tel: (604) 336-9518 Fax:
PREMISES ADDRESS 5308 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE August 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Qin		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left on counters between uses Corrective Action(s): Leave the rinsed towels in the bleach solution to better prevent microbial growth Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Foods stored directly under sinks -Bowls/disposable cups in use for bulk foods Corrective Action(s): -Do not store foods directly under sinks -potential contamination issue due to leaking pipes -Use scoopers/spoons -washable utensils only lodged in the bulk food handle up to avoid hand contact with the food Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A heating element for boiling water has been added to the back storage area -there are no handwashing facilities in this backroom -it is only for storage of goods Corrective Action(s): Remove the heating element from the back Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 3 deg. C -2-door undercounter 2 deg. C -1-door undercounter not in use -dry storage only -1-door display 3 deg. C -sanitizer spray available >100 ppm as per operator's test strips -Manual wash reviewed: wash-rinse-sanitize with bleach as per sign posted In-use utensils such as blenders/mixers fully manually washed every hour as per operator -do not exceed 4 hours NOTE: have a copy of your Food Safety and Sanitation Plans available for the follow-up inspection