INSPECTION REPORT Health Protection AHEN-AFXQKJ

PREMISES NAME Calvary Christian Church		Tel: (604) 583-5551 Fax: (604) 583-6746
PREMISES ADDRESS 16293 104th Ave Surrey, BC V4N 1Z7		INSPECTION DATE November 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) June Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): More than 200 ppm chlorine sanitizer was available in the bleach water as the test strip was blanking out. Corrective Action(s): Ensure 100 ppm chlorine (1/2 teaspoon of bleach per L of water) is available in the bleach water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink. Cooler was 4 degrees C (40 degrees F) or less and it was equipped with an accurate thermometer. Freezers were -18 degrees C (0 degrees F) or less. Dishwasher final rinse was at 79 degrees C (71 degrees C or hotter at the plate). The domestic dishwasher is not being used according to the person in charge. The manual "wash, rinse, sanitize with 100 ppm chlorine sanitizer, and air dry" method was reviewed with the operator for the bread slicer. No signs of recent pest activity were observed at the time of inspection. NOTE: The kitchen is sometimes used by volunteers on Tuesday mornings.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AFXQKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Soybean oil, buns, and ice cream.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment