INSPECTION REPORT Health Protection LKIM-DE3RPQ

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE February 20, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-DDZR7Q of Feb-18-2025 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato chipper found to be stored with large amounts of food debris stored in crevices. Item was not washed previous day and left dirty overnight. Rodent droppings found on lower shelves in food preparation area Rodent droppings found on shelves in dry storage area. Rodent droppings found on shelves of bar area where peanut butter is stored. Rodent droppings found on lower shelf of coffee station . Correction: Ensure potato chipper is cleaned and sanitized daily. Item should not be stored in dirty condition overnight. Rodent droppings are to be removed and area cleaned and sanitized immediately. All pans and utensils are to be pulled from lower shelves and run through dishwasher prior to placing back on shelves. Clean shelves in bar affected by rodent droppings. Use 200ppm Chlorine or equivalent.

Comments

ITEMS CORRECTED: - Facility has been cleaned - Rodent droppings removed - Bleach and power washer used - Floor under grill and upper exhaust hood canopy vents have been washed - Dishwashing has occurred for all items stored on lower shelves - Bar area cleaned and sanitited - Storage room cleaned and sanitized - Lower shelves cleaned and sanitized - Hole in window has been sealed ITEMS TO BE CORRECTED: - Continue to monitor and trap for both cockroaches and for rodents. - Continue to clean and organize coolers and freezers - Continue to clean lower shelves and ensure routine cleaning of this area