Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-BD8UW9
PREMISES NAME
Dock's Fish & Chips		Tel: (604) 536-3625
Fax:
PREMISES ADDRESS
15061 Marine Dr
White Rock, BC V4B 1C5		INSPECTION DATE
June 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balvir Kaur Bhuller		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mainly take-out (single use containers for customers) but glasses and utensils are washed in dishwasher. Today, main dishwasher had no final sanitizing rinse (0 ppm chlorine detected and only 45 C water temperature after final rinse).
Corrective Action(s): Sanitizer bottle is new. Sanitizer line was primed during inspection and 50ppm chlorine was detected on the glassware after the final rinse. Check sanitizer concentration every day and record on a record chart.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Receipts are available for all fish (halibut, salmon, and cod).
Coolers are at 4 C or colder with the exception of the drawer cooler that is only used to store a small volume of batter. Batter temperature is at 9 C and is discarded after 2 hours if not used.
Keep daily temperature records for coolers and time records for the batter.
Hand washing sink has liquid soap and paper towels. Provide a dispenser for the paper towels (counter top dispenser is ok).
Operator has updated her Food Safe certificate in June 2019 - good.
Bleach is available. Use 1 tsp in 1 litre of water to make a sanitizing solution for wiping cloths, counters, etc.
Glassware washer could not be fixed and is no long in use (not in use today). Glasses and all dishes and utensils are being washed and sanitized in the main commercial dishwasher - see above.