INSPECTION REPORT Health Protection MLOO-BF2PBB

PREMISES NAME Provincial Assessment Centre		Tel: (604) 660-0228 Fax:
PREMISES ADDRESS 2721 Lougheed Hwy Coquitlam, BC V3C 4J2		INSPECTION DATE August 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Stanger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up coolers are < or = 4C - Freezers (stand-up, chest) are < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 78.6C at the plate level. - 200 ppm Quat sanitizer is available in spray bottles - Food containers are covered and protected from contamination - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted