INSPECTION REPORT Health Protection ZDER-B8G38F

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE January 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer noted in "Windex" bottle. Corrective Action(s): Ensure all sanitizer / chemical bottles/containers are labelled with its contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with liquid soap and paper towel -Dishwasher functioning. 50 ppm chlorine residual detected after rinse cycle. -Walk-in cooler was at 3 C. -Chest freezer was at -14 C -Upright freezer was at -18 C -Samosa hot holding: 63 C -Display cooler: 3 C -No hot holding in steam bath during inspection -Wiping cloths were in bleach sanitizer (100ppm). *Ensure all sanitizer solution is replenished every 4 hours in buckets and every 3 days in spray bottles (1 tsp bleach per 1 L water = 100 ppm chlorine) -No signs of pest infestation noted at the time of the inspection. Pest Control contract in place with monthly service -Commercial ventilation hood recently cleaned - excellent -Food is protected - cover all food after cooling -General sanitation of the premises was excellent