INSPECTION REPORT Health Protection RWOG-AZUVD4

PREMISES NAME Gibson Kickboxing		Tel: (604) 937-3600 Fax:
PREMISES ADDRESS 70 Kyle St Port Moody, BC V3H 5K2		INSPECTION DATE June 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lance Gibson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or coldder - Temperature logs available for review - Thermometers available - Hot held rice measured 70C - Dishwasher measured 71C at the final rinse cycle - Sanitizer measured 200ppm chlorine; wiping rags stored in solution - General sanitation is good * Obtain a waterproof thermometer for the dishwasher to ensure that it is able to reach 71C at the final rinse cycle at all times Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/